The Busier the Restaurant the Filthier the Dishes

by James Croal Jackson

Your lunch spot becomes a haven on the ground
level of a tower between towers on rainy workdays.

Your eyes strained at the sight of a waterfall
of text and maybe you missed
an important error in copy
marketed to clients. Here, though,

the dishwasher sprays a thousand plates,
aiming spouts at cheese stains hardened
from sitting by the garbage in
the place where discarded trays should be.

Water pressure removes ceramic sin
eventually, an industrial machine
humming in silver efficiency,
skin rinsed beside it.

Glasses that pass the spot test emerge,
steam rising, but meat lodged between
prongs is wrestled out with wet finger.

Your fork drips from the steak
just in a salesman’s mouth.